About Us
By day we keep networks running. By night (and most weekends) we keep the smoker running.
Our Story
Tech Guys BBQ started the way most good projects do: as a side experiment nobody approved. A few of us from the IT team brought a smoker to an office cookout, and the brisket disappeared faster than a failed backup.
We approached barbecue like we approach our work: document everything, test relentlessly, and never ship until it's right. Wood temps get logged. Rubs get version numbers. Every cook gets a post-mortem.
Today we compete on the regional circuit, cater events, and cook for causes that matter to our community. The tools changed. The mindset didn't.
The Crew
Alex
Chad
PJ
Steven
Precision
Temperature, timing, and trim — measured, not guessed.
Patience
Low and slow beats fast and fancy every time.
Community
Good barbecue is meant to be shared.